Go to Korea now, I will satisfy all your senses.
K-ETA (Korea Electronic Travel Authorization) is an electronic travel report required when entering Korea. The traditional paper form has now been replaced by online submission of travel declarations. With K-ETA, the immigration process can be handled more conveniently. In this article, we will learn more about the convenience of K-ETA.Also, using K-ETA can reduce unnecessary waiting time when entering Korea. In the entry procedure at the airport in Korea, foreigners with a K-ETA can go through immigration quickly using the dedicated window. Therefore, by using K-ETA, waiting time can be reduced and inconvenience can be minimized.
Korea has many attractive travel destinations! Here are a few recommendations.Jinju, Gyeongsangnam-do - Jinju is a city with historical sites and natural scenery. There are attractions such as Jinjuseong, Jinju Wood Culture Experience Center, and Chilgok Falls, so if you want to experience history and culture together, I recommend you to visit.Seokguram Grotto, Gyeongju - Located in Gyeongju, Seokguram Grotto is one of Korea's representative temples. Inside Seokguram Grotto, there is a seated stone Buddha made in the 8th century, and it is a place where you can feel the history and culture of Korea.Jeju Island - Jeju Island is one of the travel destinations in Korea where you can enjoy everything from nature, culture and food. In particular, it is an area visited by many tourists because of its beautiful oreum and coastal scenery.
Korean food has a lot of diverse and attractive foods, so there are many foods that foreigners enjoy eating. The following introduces representative foods and restaurants that foreigners must try in Korea.Dakgalbi - Dakgalbi is a dish made by adding chicken and vegetables, seasoning them with soy sauce, red pepper paste, and sugar, then grilling them over an open fire. The spicy yet light taste is excellent, and it is even more delicious when enjoyed with soju.Samgyeopsal - One of Korea's most famous meat dishes, samgyeopsal is a dish made using pork sirloin or meat from the backbone. Samgyeopsal is characterized by a soft and oily taste, and it is common to eat it with vinegar or ssamjang (ssamjang).Jjimdak - Jjimdak is a dish made by steaming chicken and vegetables such as potatoes, vermicelli, and carrots. The chicken is delicious because of the gravy that jumps out and the spicy seasoning.
Traditional Korean Food Experience: Korea has a wide variety of traditional foods. Foreigners can taste Korea's representative foods such as kimchi stew, bulgogi, bindaetteok, and tteokbokki. You can also experience traditional food by making these foods yourself.Cafe Street - There are cafe streets in various parts of Korea. These are places to enjoy coffee and a variety of desserts. In particular, there are many famous cafes in areas such as Hongdae, Gangnam, Itaewon, and Gyeongridan-gil.
With K-ETA, you can adjust your travel schedule more flexibly because you do not have to go through complicated procedures for issuing a visa. In addition, waiting time can be reduced, making the trip more comfortable. The Korean government is also actively attracting foreign tourists through K-ETA, and is contributing greatly to the development of the Korean tourism industry.
